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INDUCTION COOKING EXPERIENCE
Learn about the magnetic magic of induction cooking and how you can make the switch from gas with no compromise and many benefits: faster, safer, and more energy efficient! This is a recording of the live cooking event with chefs Ronald Pei and Grace Zhou, held at Quinlan Community Center on July 25, 2025. Chef Pei, a Michelin Star alum and induction expert, enjoys showcasing Chinese cuisine while sharing the science behind induction. Chef Zhou, a private chef with over 10 years of experience in French, Mediterranean, and Asian dishes, will highlight how induction offers precision and performance, plus climate-friendly benefits. (42 min.)
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